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HLTWHS005 Conduct manual handling tasks safely

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In every workplace, workers are exposed to day-to-day activities which involve some kind of manual handling, some more hazardous than others. These tasks are a common cause of injury in the workplace, and as such, understanding how to undertake these tasks safely is imperative. Without manual handling training, employees can make mistakes and even suffer serious injury. This is especially true if an employee is around hazardous substances or activities.

This training in this course allows you to develop the skills, knowledge and confidence required to firstly recognise potentially hazardous manual tasks and the sources of risks and risk factors. Then prepare for and apply controls to complete these tasks using manual handling techniques which support safe work practice.

You will also learn about the function of the body in movement and performing manual tasks, the importance of posture and positioning of the body and how to recognise symptoms of an injury and report it.

The skills in this course are applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice such as the Hazardous manual tasks code of practice applies.

The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.  

  • HLTWHS005 Conduct manual tasks safely

To view full unit details please visit www.training.gov.au.

Entry Requirements

Participants must have the physical capacity to use appropriate equipment, posture and handling techniques to conduct a manual move and/or lift.

Course Duration

  • Face-to-Face - Full face to face course (minimum of 4 hours).

Training and assessment delivered on behalf of Allens Training Pty Ltd RTO 90909.

Re-Certification Requirements

No industry recommended renewal is identified on the certificate, employers are recommended to consult with stakeholders to identify appropriate training periods.

More Information

For more information, refer to the following pages: